Chinese Food
All Recipes
Oven version pasta
I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Hot kidney flower
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
Letinous edodes rapeseed Kwai chicken
I'm tired of mushroom and rape. I'm tired of boiled chicken breast. Why don't you combine them? This is the mushroom, rape and chicken.
Three kinds of Okra
As an occasional not so serious food, I finally have the chance to say something about it. When it comes to okra, it's because my colleague xiaopang, who you are familiar with, has lost 20 jin recently. He loves okra very much. Even his snacks a... ...
Bean skin in soup
As a kid in the northeast of Guangdong Province, there are so many flavors in his hometown that he doesn't have here. He will eat them every time when he goes home. But the annual trip home can't satisfy the greedy appetite of a small eater. Thi... ...
[simple fast Mapo Tofu] Kwai Fu.
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
Scallion cake
Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.
Egg and cucumber pancake
Cucumber with eggs. Super soft pancakes are very fresh.
Cream mango layer
All the baking power comes from baby. Mango, her favorite. Thousand layers is the best choice to consume mango. The formula is not too sweet. The baby likes it very much. Family members have a thousand layers of complex. I like the feeling that ... ...
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Simple four color ice skin moon cake
I'm looking forward to the Mid Autumn Festival. I've been busy making moon cakes and delivering them recently. Today, I have time to share a super simple icy moon cake. You can learn how to make it to send people. This can increase your personal... ...
Fat in sour soup, hot and sour, super appetizer
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Red dates, lotus seeds and tremella soup
The continuous high temperature is a little unbearable. Make it with sugar water. I still like to cook sugar water by myself. I'm not sure about the outside. Red dates, lotus seeds, tremella soup is thick, sweet and smooth. It's very delicious. ... ...
Golden shrimp balls
There are many ways to make shrimp. The taste is very good. Today, I'd like to have a golden shrimp ball with all colors and flavors. The color is golden. The shrimp mud is mixed with the smell of mashed potatoes. Is the cheese as the filling? I... ...
